Filled with spicy sausage, smoky scrambled eggs, shredded cheese, and a bright. When it’s done, remove the pork shoulder from the slow cooker and shred it with 2 forks. these bodega-style breakfast burritos are delish any time of day. Place the pork shoulder into the slow cooker, then cook on low for 8-9 hours or 6-7 hours on high. Add chunks of marinated pork and brown on all sides, reserving extra sauce, about 5 minutes. Turn on a multi-functional pressure cooker and select Saute function. Seal the container and marinate for at least 4 hours or up to 24 hours. Pour the marinade all over the pork shoulder. Pour sauce over the pork and make sure all chunks of meat are covered. Luscious fall-off-the-bone pork, flavored with garlic, onion, orange and spices doesn’t that sound amazing?Īdd the onion, garlic, dried oregano, cumin, salt, pepper, and orange juice into a food processor or blender. Smothered in a flavorful marinade and cooked until melting tender, my slow cooker carnitas are a thing that dreams are made of. The moist, low and slow heat of a slow cooker was meant for tough cuts of meat like pork shoulder. Coleslaw (recipe in recipe card below).Of all the things I love making in a slow cooker, pork shoulder has to be my favorite.I would work on 150-250g/one third – half pound (1-1½ cups) of pulled pork per person, depending on the side dishes and how you plan on serving it. I prefer using pork shoulder and you should be able to easily find it in most supermarkets and all butchers will have it. What is the best cut of pork for pulled pork?Īny fatty cut that requires low, slow cooking will be perfect for pulled pork. Cook for 5 minutes until the sugar has dissolved. Make the barbecue sauce: Combine all the ingredients in a saucepan over medium-high heat and bring to a simmer.Alternatively, use two fork or your hands and pull the pork into shreds. Switch it on to its lowest setting and let the machine pull the pork for you. Reserve any of the liquid from the pork, adding a half cup of this to the barbecue sauce will add incredible flavor.
#Delish pulled pork how to#
Rub into the meat then place in a large roasting dish or Dutch Oven along with the onions and garlic then cover with foil or a lid. Cut the fat cap off of the large chunk of pork. Combine the seasoning in a small bowl and sprinkle the spice blend over the pork. Prepare the pork: Drizzle the pork shoulder with the olive oil.Smoked paprika. For extra smokey flavor liquid smoke can be used.Pork shoulder / Pork butt. I used a bone-in Boston butt/shoulder for optimal flavor but you can use boneless too.Now add creamy coleslaw and toasted fresh bread buns and you have the kind of dish people will be drooling over.
Not only is it relatively cost effective but it’s the kind of recipe that can be fully made a day ahead and just re-heated before serving. This pulled pork recipe is the recipe I turn to time and time again when feeding a crowd.
#Delish pulled pork free#
I like making my own barbecue sauce but feel free to use your favorite store-bought sauce (Sweet Baby Ray is a firm favorite). Pork shoulder, slowly cooked until fall-apart-tender then pulled and drenched in a sweet, tangy BBQ sauce has got to be one of life’s most delicious pleasures. The ultimate fuss-free recipe to serve to a crowd. Juicy BBQ pulled pork served with home-made, creamy coleslaw on fresh, toasted rolls.
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